Ingredients
- Servings: 1
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 3 tablespoons chopped fresh rosemary
- 1 tablespoon dried rosemary
- 8 cloves garlic, diced
- 1/3 cup olive oil
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. gradually stir in enough olive oil to form a thick paste. rub into desired meats before grilling.
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