Slow Cooker Chipotle Shredded Beef (gooseberry Patch)

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs beef chuck roast, trimmed
• 14 ounces diced tomatoes
• 7 ounces chipotle hot sauce (the original listed it as "chipotle sauce" and kraft makes one)
• 4 ounces diced green chilies
• 1 onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 2 cups beef broth
• salt and pepper
• 8 (6 inch) corn tortillas, warmed
• shredded cheddar cheese, for serving
• shredded lettuce, for serving
• sliced black olives, for serving
• chopped tomato, for serving

Recipe

• 1 place roast in a slow cooker.
• 2 top with remaining ingredients except tortillas and items listed for serving.
• 3 cover and cook on low setting for 8 to 10 hours.
• 4 with 2 forks, shred roast in slow cooker; stir well.
• 5 spoon into warmed tortillas; add desired garnishes.