Slow Cooker Chicken Tortilla Soup

Total Time: 8 hrs 35 mins Preparation Time: 35 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 chicken breast halves
• 1 garlic clove, minced
• 2 tablespoons butter
• 2 (14 1/2 ounce) cans chicken broth
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 cup salsa (mild, medium or hot, whichever you prefer)
• 1/2 cup chopped fresh cilantro
• 1 tablespoon ground cumin (or more if you like)
• 8 ounces monterey jack cheese, cubed
• sour cream
• tortilla chips

Recipe

• 1 cook, debone and shred chicken.
• 2 add minced garlic to butter in slow cooker. saute.
• 3 combine all ingredients except cheese, sour cream and chips.
• 4 cover. cook on low for 8 hours.
• 5 divide cubed cheese among 6 individual bowls.
• 6 ladle soup over cheese.
• 7 sprinkle with chips.
• 8 top each bowl with a dollop of sour cream.