Slow Cooker Chicken With Olives
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 3 large potatoes, peeled and cut in half
- 1 large green bell pepper, cut into strips
- 1 medium onion, chopped
- 3 garlic cloves, crushed
- 1 (15 ounce) can tomato sauce
- 1/2 cup chicken broth
- 1/2 cup pimento stuffed olive
- 1 teaspoon olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 6 chicken legs with thigh, skin and fat removed (about 3 lb.)
Recipe
- 1 combine all ingredients except chicken in a 4-1/2 quart crock pot. mix well.
- 2 add chicken, stir until well mixed.
- 3 cover and cook on high heat setting for 5 hours or low heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
- 4 discard bay leaf.
- 5 remove excess fat on the chicken before adding to the post.
- 6 i made 1/2 the recipe with success.
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