Slow Cooker Chicken Posole

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 (15 ounce) can hominy, drained
• 14 1/2 ounces rotel tomatoes
• 1 (10 ounce) can green enchilada sauce
• 2 carrots, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons cumin
• 1 1/2 lbs chicken (bone in breasts and thighs)
• 1 tablespoon cilantro leaf
• 1 cup tortilla chips

Recipe

• 1 combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in a 4 quart slow cooker. add chicken and stir to combine. cover and cook on high 6-7 hours until chicken is cooked through and vegetables tender. skim and discard and fat from the surface.
• 2 remove chicken; pull meat off bones into large shreds. stir back into slow cooker. top with cilantro, and tortilla chips after serving if desired.