Savory Sausage And Peppers With Polenta

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 3 lbs sweet italian sausage
• 6 red peppers, sliced
• 1 onion, sliced
• 2 cloves of peeled and chopped garlic
• 6 torn basil leaves
• 1 (7/8 ounce) can whole canned tomatoes
• 1 cup cornmeal
• 3 cups milk
• 1/2 lb butter
• 1 tablespoon mascarpone cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 for the sausage: cut the sausage into desired size and brown in a sauce skillet. when browned, add the garlic, onion, peppers, tomatoes, and torn basil leaves. cook for a minimum of 45 minutes at medium heat.
• 2 for the polenta: add the milk, butter and the cut mushrooms to a sauce skillet and bring to a boil. lower the heat and add the cornmeal little by little. continue cooking and stirring constantly until thickened, approximately 20 minutes. when thickened, add mascarpone and parmesan cheese.