Sauteed Turkey Cutlet Grey Poupon

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons shallots, chopped
• 1/4 cup butter
• 2 tablespoons low sodium soy sauce
• 2 tablespoons balsamic vinegar
• 2 cups low sodium chicken broth
• 1/2 cup dijon mustard
• 1/4 cup heavy cream
• 24 ounces turkey cutlets
• 1 medium red onion, sliced
• 6 sun-dried tomatoes, thinly sliced
• 1/3 cup seedless raisin, soaked in
• 1 tablespoon cognac, for 1 hour

Recipe

• 1 in skillet, over medium heat, cook shallots in 1 tablespoon butter until tender.
• 2 add soy sauce, vinegar and chicken broth; heat to a boil.
• 3 reduce heat; simmer and reduce liquid by half.
• 4 stir in mustard and heavy cream; heat through.
• 5 remove from heat; keep warm.
• 6 in another skillet, over medium heat, brown turkey in 2 tablespoons butter on both sides, about 5 to 7 minutes; remove from skillet and keep warm.
• 7 in same skillet, cook onion in remaining butter until tender; add tomatoes and drained raisins.
• 8 cook for 2 minutes more.
• 9 to serve, top turkey cutlets with onion mixture and sauce.