One Rib For Two

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 2 1/2 lbs standing rib roast (1 rib)
• 1 tablespoon olive oil
• 1 clove garlic, mashed
• 2 large baking potatoes

Recipe

• 1 wrap the meat well and freeze until solid.
• 2 mix the oil and garlic and rub the mixture evenly over the frozen meat.
• 3 stand, rib bone down, on a rimmed baking sheet between the 2 potatoes, placed like book ends.
• 4 roast frozen, do not thaw.
• 5 roast in a preheated 400° oven 1 hour and 15 minutes for rare, 1 hour and 25 minutes for medium rare, 1 hour and 35-40 minutes for well done.