Smothered Chicken

Ingredients

• Servings: 6
• 2 tablespoons vinegar
• 1 (3 1/2 lb) broiler chickens (any whole chicken will do)
• 4 stalks celery
• 4 potatoes, peeled and quartered
• 1 small onion, sliced
• to taste carrot (optional)
• salt and pepper

Recipe

• 1 place the vinegar in the bottom of a deep ovenproof casserole dish or dutch oven with a cover. add chicken and surround with vegetables. add seasonings to taste. cover tightly and roast at 350* for 1 hour.
• 2 the meat will be moist and juicy without having a strong vinegar taste.
• 3 i learned to not go by the cooking time of this recipe. it is best to go by the estimated time on the chicken wrapper for the weight of the chicken.
• 4 i could never find a 3 1/2-pound chicken, only larger.