Slow-cooker Pot Roast

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 8 medium carrots, peeled and cut in thirds
• 2 medium onions, peeled and cut in 8 wedges
• coarse salt
• ground black pepper
• 3 lbs beef chuck roast
• 2 tablespoons worcestershire sauce

Recipe

• 1 in crockpot, stir together cornstarch and water. add carrots, onions, salt and pepper. toss well.
• 2 sprinkle roast with salt and pepper. place in crockpot and pour worcestershire sauce over. cover and cook on high 6 hours or low 10 hours.
• 3 remove roast to a cutting board. slice thinly against the grain. remove vegetables to a serving dish with a slotted spoon. pour juices through fine sieve and serve alongside.