Pesto Turkey Kebabs

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 wooden skewers
• 1/2 cup pesto sauce
• 1/2 cup sun-dried tomato, packed in oil
• 1 1/2 lbs skinless boneless turkey meat
• 4 green onions, cut in quarters
• 16 cherry tomatoes
• 1 yellow pepper, cut into 16 chunks
• 1 orange bell pepper, cut inot 16 chunks

Recipe

• 1 soak skewers in water for a minimum 15 minutes (they can also be soaked overnight until ready to use.).
• 2 in a food processor, combine pesto and sun-dried tomatoes into a thick paste.
• 3 (if using sun-dried tomatoes not packed in oil, place tomatoes in a bowl with hot water and let sit for 15 minutes, or until tomatoes are soft, before blending).
• 4 cut turkey into 1 1/2 inch chunks. toss turkey cubes and veggies with pesto mixture to coat.
• 5 thread turkey onto skewers alternating with veggies, dividing all ingredients evenly among the 8 skewers.
• 6 grill 10-12 minutes, turning several times until the turkey is cooked through and veggies are tender-crisp.