Slow-cooked Pot Roast With Wine

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 3 -4 lbs chuck roast
• salt
• pepper
• 3 tablespoons flour
• 2 tablespoons olive oil
• 1 medium onion, coarsely chopped
• 1 (14 1/2 ounce) can diced tomatoes, with juices
• 1/2 cup port wine or 1/2 cup red wine
• 2 tablespoons red wine vinegar
• 3 garlic cloves, finely minced

Recipe

• 1 sprinkle roast with salt and pepper; coat with flour.
• 2 in a large skillet heat olive oil over medium-hight heat.
• 3 sear roast on all sides, 2-3 minutes per side.
• 4 transfer to slow cooker.
• 5 add onions to pan and cook until browned.
• 6 add remaining ingredients to onions.
• 7 cook, stirring until mixture is simmering.
• 8 pour over roast; cover and cook on high 1 hour.
• 9 taste broth and adjust with salt and pepper if needed.
• 10 reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
• 11 transfer roast to a serving platter an d cover to keep warm.
• 12 pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.