Shredded Chicken Tacos With Tomatoes And Grilled Corn

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 ears corn, shucked
• 1 (12 ounce) package baby heirloom tomatoes
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 8 (6 inch) tortillas
• 2 cups cooked shredded rotisserie boneless chicken, skinless, chicken breasts
• 1 avocado, peeled (cut into 16 slices)
• 8 lime wedges

Recipe

• 1 preheat broiler, and cook chicken until done.
• 2 place corn on a jelly-roll pan and broil for 18 minutes or until charred on both sides, rotating every 6 minutes.
• 3 cut kernels from corn, and place kernels in a medium bowl.
• 4 cut tomatoes into quarters, and add to corn.
• 5 sprinkle the corn mixture with salt, and pepper.
• 6 heat tortillas according to package directions, and divide chicken evenly among tortillas.
• 7 top each with 1/4 cup corn mixture, and 2 avocado slices.
• 8 serve with lime wedges.