Slow-cooked Beef Pot Roast #rsc

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 (4 lb) beef roast
• salt and black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 (1 ounce) packages brown gravy mix
• 1 (1 ounce) package dry hidden valley original ranch dressing mix
• 1/2 cup water
• 2 -3 large shallots, chopped
• 1 cup baby carrots
• 2 cups cubed red potatoes
• 1 cup diced mushroom
• 2 tablespoons chopped fresh chives

Recipe

• 1 season the roast with the salt, black pepper, garlic powder & onion powder.
• 2 spray a large slow cooker with cooking spray. place the roast in the cooker along with all of the remaining ingredients.cover and cook on low for about 7 hours. if a slow cooker is not available, use a large deep casserole and bake in the oven at 200f. for about 7 hours.
• 3 when the meat is tender & the vegetables are cooked through, carve the meat and serve with the vegetables and yummy gravy, garnished with the chopped fresh chives.