Randi"s Chili

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 412
• 2 lbs ground chuck
• 1 large onion, chopped
• 1 bunch celery, chopped
• tomato, petite diced
• 3 tomatoe cans water, added to pot
• 2 (15 ounce) cans tomato sauce
• 1 scauce can water, add to pot
• 4 -7 tablespoons chili powder, to taste
• salt and pepper
• 2 (15 ounce) cans black beans, rinsed
• kidney bean, rinsed
• 1 (15 ounce) can beans, rinsed (optional)

Recipe

• 1 brown meat and onions, drain and add to large pot.
• 2 add rest of ingredients and simmer 2 hours.
• 3 before end of 2 hours add rinsed beans.
• 4 optional additions:.
• 5 usually serve id over cooked elbow macaroni (i do not add the macaroni to the pot).