Slow-cook Chicken And Thyme With Green Olives

Total Time: 1 hr 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 4 chicken thigh fillets, skinned and all visible fat removed
• 2 tablespoons flour
• olive oil flavored cooking spray
• 2 cups chicken stock
• 1 cup dry wine
• 1 garlic clove, chopped
• 1 red onion, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons halved pitted green olives
• 1 lemon, sliced

Recipe

• 1 in a ziplock bag, add flour and chicken thigh fillets. shake the bag until the chicken is well coated in the flour. remove the chicken from bag and dust off extra flour.
• 2 coat a heated frypan with the oil spray. add the chicken to the pan, and cook a couple of minuets each side until the fillets are golden. remove and place in a reasonably deep oven proof baking dish.
• 3 to the pan, add the chopped red onion and cook 4-5 minutes until soft. add the garlic and cook 1 further minute. add the stock and wine to the pan and cook until it starts bubbling. remove from heat and pour the mixture over the chicken.
• 4 place the thyme, olives and sliced lemons over the chicken.
• 5 cover the oven dish with foil and bake in a moderate over for one hour.