Shredded Salsa Beef

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs beef chuck or 2 lbs round roast
• 1 tablespoon oil
• 1 onion, chopped
• 1 (4 ounce) can chopped green chilies
• 1 cup chunky salsa
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 garlic clove
• 1/2 cup water

Recipe

• 1 place beef in crockpot. add remaining ingredients and enough water to barely cover roast. cover. cook on low 6-8 hours (depending on crockpot) until beef is tender.
• 2 remove and shred, using 2 forks to pull apart.
• 3 return meat to crockpot and stir to combine meat and liquid.
• 4 serve as a filling for tacos, burritos, chalupas. serve with cheese, guacamole, sour cream, lettuce, etc.
• 5 to freeze: cool, freeze in gallon freezer bag.