Scalloped Meatballs

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups potatoes, pared and sliced
• 1 cup carrot, pared and sliced
• 1 medium onion, peeled and sliced
• 2 teaspoons salt
• 1 lb ground beef
• 1 egg
• 1/4 cup dry breadcrumbs
• 1/3 cup milk
• 1/4 teaspoon thyme
• 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1/2 teaspoon paprika

Recipe

• 1 parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 minutes; drain.
• 2 mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat.
• 3 shape into 16 meatballs.
• 4 brown in butter in a large frying pan.
• 5 remove meatballs with a slotted spoon and set aside.
• 6 pour off drippings.
• 7 stir soup, sour cream, and paprika into frying pan; heat stirring constantly, just until hot.
• 8 layer each half of the cooked vegetablemeat balls, and soup mixture into an 8-cup baking dish; repeat layer; cover.
• 9 bake at 375f about 30 minutes. or until bubbly hot in the center.