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Monday, May 25, 2015

Quick Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • vegetable oil cooking spray
  • 2 -3 teaspoons olive oil
  • 8 -10 skinless chicken thighs
  • 6 shallots, peeled and whole
  • 1/4 cup sweet green pepper, strips
  • 1/4 cup yellow sweet pepper, strips
  • 1/4 cup sweet red pepper, strips
  • 1 head garlic, separated peeled cloves,cut in half
  • 3 tablespoons oyster sauce
  • 3 tablespoons chili sauce
  • 6 tablespoons apple cider vinegar
  • 1 can cut yellow beans, drained
  • salt and pepper

Recipe

  • 1 spray large heavy frypan with veggie spray.
  • 2 heat and add olive oil.
  • 3 add chicken legs and brown, set aside.
  • 4 add to frypan, shallots, all peppers, and garlic cloves, stir and cook until lightly browned.
  • 5 add vinegar, oyster sauce and chilli sauce.
  • 6 bring to boil, add chicken legs, reduce heat, simmer for 5 minutes.
  • 7 season with salt and pepper.
  • 8 add yellow beans and simmer for 8 to 10 minutes or until the chicken juices run clear.
  • 9 serve hot, alone or with brown rice.

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