Scalloped Chicken And Potatoes Elite

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lbs yukon gold potatoes, peeled, thinly sliced
• 1 tablespoon flour
• 2 garlic cloves, minced
• 1 lb precooked diced chicken
• 1 cup whipping cream
• 1 cup chicken broth
• 1/2 teaspoon ground nutmeg (less freshly grated)
• 1/2 teaspoon salt
• 1/4 teaspoon milled pepper
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350 to 375 degrees.
• 2 spray a 9 x 13-inch glass baking dish with nonstick oil spray.
• 3 lay half of the potato slices on the bottom of the dish.
• 4 sprinkle evenly with flour, garlic and chicken.
• 5 top with remaining potato slices.
• 6 in a medium bowl, whisk together cream, broth, nutmeg, salt and pepper.
• 7 pour over the potato layers.
• 8 sprinkle parmesan evenly on top.
• 9 cover dish tightly with foil, then bake for 45 minutes.
• 10 remove foil and bake for 30 minutes more or until lightly browned on top.