Renegade Chili - Chic Style

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 large yellow onion (coarsely chopped)
• 1 large green pepper (coarsely chopped)
• 2 cups fresh parsley (coarsely chopped)
• 2 medium tomatoes (coarsely chopped)
• 4 baby carrots (sliced thick)
• 1 cup baked beans in tomato sauce (heinz)
• 1 (19 ounce) can mixed beans (primo or unico, drained and washed) or 1 (19 ounce) can beans, medly (primo or unico, drained and washed)
• 3 cups water
• 2 cups tomato sauce
• 2 (35 g) packages chili seasoning mix (club house)
• 2 tablespoons vegetable oil
• cracked pepper

Recipe

• 1 in a large pot heat the vegetable oil.
• 2 add the chopped onions and simmer for about two minutes or until the onions become translucent. stir frequently.
• 3 add the ground beef and cook on high heat for about five minutes or just until the beef turns colour. stir mixture frequently and try to avoid overcooking the meat.
• 4 turn the heat down to medium then stir in the remaining ingredients.
• 5 simmer on medium/high heat for about 15 to 20 minutes. stir frequently to avoid burning.
• 6 remove chili from heat.
• 7 eat and have fun!