Polynesian Chicken

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 12 large chicken thighs, boneless and skinless
• flour (for dredging)
• 1/3 cup vegetable oil
• 1 teaspoon garlic salt
• 1 teaspoon lemon pepper
• 1 (20 ounce) can pineapple slices, drained, reserve juice
• 1 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon ginger (fresh is better)
• 1 chicken bouillon cube
• 1 large green bell pepper, cut into rings

Recipe

• 1 combine flour, salt and pepper. dredge chicken in flour mixture and brown in oil. remove and layer in a large pan.
• 2 place pineapple juice in a 2 cup measuring cup and fill with water to the 1-cup line. add sugar, cornstarch, soy sauce, vinegar, bullion cube and ginger and transfer to a saucepan. bring to a boil for approximately 2 minutes.
• 3 layer pineapple and pepper rings over each piece of chicken (cut rings in half if necessary). pour liquid over chicken and pineapple and bake for 45 minutes at 350 degrees.