Pollo Borracho (drunken Chicken)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 onion, minced
• 4 garlic cloves, minced
• 2 tablespoons butter
• 1/3 lb ham, diced
• 4 chicken breast halves, boned and skinned
• 1/2 teaspoon cumin seed
• 1/2 teaspoon dried sage
• 2 cups dry wine
• 1 cup chicken stock
• 2 tablespoons butter
• 1 tablespoon flour

Recipe

• 1 sautã© onion and garlic in butter until onion is soft.
• 2 butter a heavy casserole large enough to hold all ingredients.
• 3 place half the ham in the bottom, chicken breasts on top, then remaining ham. sprinkle with cumin and sage, add sautã©ed onion and garlic.
• 4 add wine and stock to cover the chicken.
• 5 cover the casserole and bake at 325° for 30 minutes, or until chicken is done.
• 6 remove chicken and ham from the casserole to a deep warmed platter.
• 7 reduce sauce over high heat, add flour to thicken slightly.
• 8 pour sauce over chicken and ham. serve.