Pollo Al Diavolo (broiled Deviled Chicken)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup butter (8 tablespoons - 1 stick melted)
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes (add more to tastes if you like it spicy)
• 1/4 cup onion (chopped finely)
• 2 tablespoons parsley (fresh italian flat, leafed if possible, finely chopped)
• 1/2 teaspoon garlic (finely chopped)
• 1 (2 1/2-3 lb) roasting chickens (quartered)
• 1 teaspoon salt
• 1 lemon (quartered for garnish)

Recipe

• 1 preheat broiler and place shelf 4 inches (above where meat will be) under the heat.
• 2 mix butter, oil and pepper in bowl.
• 3 in a separate bowl mix onion, parsley and garlic.
• 4 add 4 tablespoons of butter mixture to onion mixture; stir and set to the side.
• 5 wash and pat dry chicken.
• 6 brush all of chicken with the *half* of rest of the butter mixture and season with salt.
• 7 arrange quarters skin side down on broiler rack and cook for 5 minutes.
• 8 baste again with remaining butter mixture and flip over.
• 9 broil, basting every five minutes with pan drippings for 10 - 15 minutes or until chicken is cooked through and juices run clear.
• 10 remove chicken from oven.
• 11 spread each quarter with onion mixture (pat it down) and broil chicken for another 3-4 minutes until golden brown.
• 12 to serve: place chicken on platter and pour pan drippings over it.
• 13 garnish with lemons if desired.