Oamc Spaghetti Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 lb bulk italian sausage
• 1 1/2 cups finely chopped onions
• 1 (12 ounce) can tomato paste
• 3 (28 ounce) cans italian-style tomatoes or 3 (28 ounce) cans plain crushed tomatoes in puree
• 2 cups water
• 4 teaspoons minced garlic (4 cloves)
• 4 bay leaves
• 2 tablespoons sugar
• 4 teaspoons dried basil
• 2 teaspoons dried oregano
• 4 tablespoons chopped fresh parsley
• 2 teaspoons salt

Recipe

• 1 in a large pot, cook and stir the bulk italian sausage with onions until the meat is brown; drain fat.
• 2 add remaining ingredients.
• 3 bring sauce to a boil; reduce heat.
• 4 partly cover, and simmer for 2 hours, stirring occasionally.
• 5 you can can also simmer in crockpot instead of a pot if desired.
• 6 allow sauce to cool.
• 7 can be frozen in containers or ziplock bags.
• 8 to serve, thaw and heat in a sauce pan.