Luna's Stacked Red Enchiladas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 10 corn tortillas
• 5 cups red enchilada sauce
• 5 ounces sharp cheddar cheese (grated)
• 1 spanish onion (chopped or grated)
• 2 eggs

Recipe

• 1 fry tortillas one at a time in hot oil. fry them until they are firm but not crisp.
• 2 put tortilla on plate, cover with 1/4 to 1/2 cup of sauce.
• 3 sprinkle with onion and cheese. add meat if desired.
• 4 repeat steps until desired amount of layers are complete.
• 5 put completed enchildada in oven for 5 to 10 minutes.
• 6 top with basted egg.