Seasoned Flour For Chicken

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 tablespoon celery salt
• 1 tablespoon black pepper
• 1 tablespoon dry mustard
• 4 tablespoons paprika
• 2 teaspoons garlic salt
• 1 teaspoon ground ginger
• 1 teaspoon msg (optional) or 1 teaspoon accent seasoning (optional)

Recipe

• 1 combine all ingredients in a bowl.
• 2 using sparingly as this batch will do number of dishes.
• 3 dip chicken pieces in beaten eggs.
• 4 next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
• 5 finally, toss chicken pieces in seasoned flour recipe.
• 6 pre-heat oven to 350 deg.
• 7 place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with pam or equivalent.
• 8 place chicken pieces on the tray after completing above the process. spray chicken with pam, turn, spray other side.
• 9 cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
• 10 for wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
• 11 remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
• 12 chicken should be nicely browned, crispy and moist.