Quail Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 -12 quail
• 1/3 cup butter
• 1/2 lb fresh mushrooms
• 2 cups dry wine
• 1 dash salt
• 1 cup flour
• parsley, chopped, to taste

Recipe

• 1 preheat the oven to 350 degrees.
• 2 mix the flour and salt (more salt to taste).
• 3 split the birds down the back and dust them lightly with the flour and salt mix.
• 4 melt the butter in a skillet and place the birds skin side down. turn over and sautee until they are brown on both sides.
• 5 place the birds in a large casserole with a lid. chop the mushrooms and add them, along with the parsley, to the top of the birds.
• 6 pour in enough wine to cover the birds half-way. cover.
• 7 bake for 1 hour.
• 8 to serve, spoon the wine gravy over the top.