Saucy Chicken With Veggies And Rice (crock Pot)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 cups sliced celery
• 3 cups sliced fresh carrots
• 2 cups sliced onions
• 6 boneless skinless chicken breast halves (5 oz each)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 teaspoon dried thyme
• 1 teaspoon pepper
• 1/2 teaspoon dried tarragon
• 2 tablespoons cornstarch
• 1/3 cup wine or 1/3 cup chicken broth
• hot cooked rice

Recipe

• 1 place the celery, carrots, onion and chicken in a 5 quart slow cooker. in a small bowl, combine the soup, soup mix, thyme, pepper and tarragon; pour over chicken. cover and cook on low for 4-5 hours or until a meat thermometer inserted into chicken reads 170 degrees.
• 2 mix cornstarch and wine until smooth; stir into slow cooker. cover and cook on high for 30 minutes or until gravy is thickened. serve with rice.