Sauce For A Stir-fry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup water
• 1 chicken bouillon cube (i use the envelopes of bouillon)
• 2 tablespoons soya sauce
• 2 tablespoons cornstarch
• 1/4 teaspoon ginger
• 1/4 teaspoon garlic powder (i use 1/2 tsp minced garlic)

Recipe

• 1 empty all ingredients in a mason jar and shake.
• 2 if making just a veggie stirfry add sauce approximately 2 minutes before ready to serve.
• 3 if adding meat or seafood, stir fry it first and then remove and set aside.
• 4 when veggies are tender crisp, add sauce and meat or seafood and stir.
• 5 serve over rice.