Satay Hamburger Recipe

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup peanut oil
• 1/3 cup roasted unsalted peanuts, finely chopped
• 3 garlic cloves, finely chopped
• 3 dried red chilies, finely chopped
• 1 teaspoon curry powder
• 4 hamburger buns
• thinly-sliced onion
• lettuce
• mayonnaise
• 4 hamburger patties

Recipe

• 1 to make the satay paste, heat the oil in a sauce pan and add the garlic and chilies. stir over a medium heat for a minute and add the curry powder. stir for another minute or two to bring out the flavour and aroma then add the peanuts. stir for a further 5 minutes or so until the mixture forms a paste and you're done.
• 2 note: cook the patties using your preferred method.
• 3 split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done. spread mayonnaise on the bottom halves, add a thin slice of onion and some lettuce. spread a little satay on the lettuce, add the patty and spread a layer of satay paste over the top. top it off with the other half of the roll.