Mixed Pepper Salad

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 green bell peppers
• 2 yellow bell peppers
• 2 red bell peppers
• 1/3 cup olive oil (portuguese or spanish if available)
• 1 garlic clove, minced
• 6 pepperoncini peppers (whole, pickled)

Recipe

• 1 preheat the broiler.
• 2 place peppers on a broiler pan and place under the broiler, turning occasionally, until the skins become blackened (about 15-25 minutes).
• 3 remove from the oven and place in a paper bag or cover with foil until cool enough to handle.
• 4 using a sharp knife, peel off and dispose of the charred skins.
• 5 core and seed the peppers.
• 6 cut each pepper into 8-10 long strip; place in a bowl.
• 7 in a small bowl stir together the oil and garlic.
• 8 seed and stem the pepperocinis, slice into thin rounds and stir into the oil.
• 9 pour oil mixture over the peppers, toss, cover and refrigerate until chilled.
• 10 refreshing with grilled or broiled meats.