Roasted Chicken With Portabellas And Tomatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon fresh coarse ground black pepper
• 1 (6 ounce) package fresh portabella mushrooms, cut into 1/2 inch thick slices
• 6 roma tomatoes, halved
• 6 green onions, cut into 1/2 inch pieces
• 4 bone-in chicken breast halves

Recipe

• 1 preheat oven to 400°f.
• 2 in a small bowl, combine oil, basil, oregano, salt, garlic powder, and pepper; mix well.
• 3 place mushrooms, tomatoes and onions in a ungreased 13x9 inch baking dish.
• 4 brush about half of the oil mixture on the vegetables.
• 5 arrange chicken over vegetables.
• 6 brush with remaining oil mixture.
• 7 bake for 50 to 60 minutes, or until chicken is done.
• 8 spoon pan juices over chicken halfway through baking.
• 9 serve chicken and vegetables with pan juices.