Roasted Chicken, Cheddar And Bacon Tacos

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 cups diced roasted chicken, warmed
• 1/2 teaspoon seasoning salt
• 8 flour tortillas, skillet-warmed (6-8 inch diameter)
• 1 1/2 cups shredded sharp cheddar cheese
• 8 slices bacon, cooked and chopped
• 2 cups shredded lettuce
• 3/4 cup mayonnaise
• 1/2 cup plain yogurt
• 1 lime, juice of

Recipe

• 1 mexican sauce: in a small bowl, combine mayo, yogurt, and lime juice; cover and refrigerate for at least 2 hours or for up to 24 hours.
• 2 tacos: in a large bowl, combine warm chicken and salt.
• 3 to build tacos, divide chicken evenly among tortillas.
• 4 top with cheese, bacon, and lettuce.
• 5 drizzle with mexican sauce; fold tortillas in half.