Penne With Crab

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup wine vinegar
• 1 tablespoon parsley, chopped
• 1/2 cup olive oil
• 1 tablespoon dijon mustard
• 1 teaspoon sugar
• 1 teaspoon tarragon
• 1/2 cup parmesan cheese, grated
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon tabasco sauce
• 3 cups penne, cooked
• 5 asparagus spears, cooked and diced
• 2 hearts of palm, sliced
• 1 (4 1/4 ounce) can crabmeat, well drained
• 2 tablespoons pickled sweet pimento, chopped
• salt and pepper
• lettuce leaf (for serving)

Recipe

• 1 whisk together vinegar, parsley and oil until blended.
• 2 add mustard, sugar, tarragon, cheese, shallot, garlic, tabasco, salt and pepper and continue whisking until vinaigrette has thickened.
• 3 place remaining ingredients in salad bowl.
• 4 pour in vinaigrette, season and toss.
• 5 serve over a layer of lettuce leaves.