"second Only To My Meatloaf" Meatballs"

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 -1 1/2 lb ground beef (or turkey, if desired)
• 1/2 cup oatmeal
• 1 medium onion, chopped
• 1 egg
• 1/2 cup milk
• 1 teaspoon salt
• 1 cup ketchup
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1/2 cup sugar
• 2 tablespoons prepared mustard

Recipe

• 1 mix together all the ingredients for the meatballs in large mixing bowl.
• 2 shape into balls the size of golf balls.
• 3 place meatballs in shallow baking dish.
• 4 combine sauce ingredients.
• 5 pour over meat.
• 6 bake at 350 for 45 minutes to 1 hour.
• 7 sauce should be caramelized, but not dry.
• 8 meatballs can be made ahead of time and frozen.
• 9 (place frozen meatballs in pan; cover with sauce and bake. baking time may vary) i've never done it with this recipe, but the crockpot could be a possibility!