Irish Kale With Cream

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 3/4 lbs kale
• 2 tablespoons butter
• 2 tablespoons heavy cream
• 1 pinch nutmeg
• salt and pepper, to taste
• 2 tablespoons meat stock

Recipe

• 1 wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 to 30 minutes.
• 2 drain well and chop finely.
• 3 in a saucepan, combine the butter, cream and pinches of nutmeg, salt, and pepper.
• 4 add the kale and the stock.
• 5 mix well and cook until well heated and the sauce is slightly reduced.