" Spicy" Beef Stew
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 10
- 1 lb beef, cut into 1-inch cubes
- 1 onion, quartered
- 1 shallot, diced
- 5 garlic cloves
- 2 carrots, cut into chunks
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 lb potato, cut into cubes
- 1 teaspoon italian seasoning
- 1 teaspoon garam masala
- 1 dash worcestershire sauce
- 1/2 cup balsamic vinegar
- 1 teaspoon flour
- salt and pepper
Recipe
- 1 season flour with salt and pepper.
- 2 dredge meat and brown, remove from pan.
- 3 add onions, garlic, and shallot and sauté until golden.
- 4 add remaining ingredients and meat to the pot and bring to a boil.
- 5 lower the heat and simmer on low for 1 hour.
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