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Monday, March 23, 2015

Slow Cooker Chicken And Dumplings

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 4
  • 2 lbs boneless skinless chicken breasts
  • 3 (14 ounce) cans chicken broth with roasted garlic
  • 2 chicken bouillon cubes
  • 6 small carrots, sliced
  • 3 celery ribs, sliced
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon poultry seasoning
  • 2 (7 1/2 ounce) packages buttermilk biscuit mix
  • 1 cup milk, plus
  • 2 tablespoons milk

Recipe

  • 1 place chicken in a slow cooker.
  • 2 heat broth in microwave; dissolve bouillon in broth.
  • 3 add next 4 ingredients to broth.
  • 4 pour over chicken.
  • 5 cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
  • 6 combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
  • 7 cover and cook on high for 35 minutes or until dumplings are done.

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