Slow Cooker Beef Stroganoff

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 lbs stewing beef, cubed and trimmed of excess fat
• 2 teaspoons oil
• 1 large onion, chopped (about 2 cups)
• 1 lb mushroom, trimmed and halved (or quartered, if large)
• 1 1/2 teaspoons coarse salt
• 1 teaspoon ground pepper
• 2 tablespoons dijon mustard
• 1/2 cup wine
• 2 tablespoons flour
• 1/2 cup reduced-fat sour cream
• 1 tablespoon dill, fresh

Recipe

• 1 saute the onions in the oil until soft and place it in a 5- to 6-quart slow cooker.
• 2 saute the mushrooms in the same pan as the onions until soft and place it in the slow cooker.
• 3 optionally you can brown the beef in the same pan.
• 4 place the stewing beef in the slow cooker with salt, pepper, mustard, and wine. stir to combine.
• 5 cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
• 6 30 minutes before the end of the cooking time, sprinkle the flour over the meat and stir.
• 7 with slow cooker turned off, stir in sour cream. serve beef over noodles or rice; sprinkle with dill, if desired.