Shin Beef And Rabbit Stew

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb shin beef
• 1 rabbit (jointed)
• 1 pig's foot
• 1 -2 calf foot (or 1 lb very poor quality shin beef with plenty of cartilidge)
• 2 large onions, chopped
• 4 medium carrots, peeled and chopped
• water, to cover
• 3 -5 drops liquid gravy browner
• 4 -6 tablespoons flour or 4 -6 tablespoons other thickener
• salt and pepper

Recipe

• 1 put all the ingredients except the flour or thickening granules in a large casserole dish or crockpot, stirring to mix in the gravy browning.
• 2 cook in the oven for 1 hour at 200 degrees centigrade or on high in the crockpot and then for a further 2 hours at 150 degrees centigrade or a further 12 hours in the crockpot on low.
• 3 remove the pigs foot and cow heel (low quality shin beef can be left in) and thicken either with instant granules or flour.
• 4 if you use flour allow it to cook out for about 15 minutes.
• 5 serve with mashed potatoes and green vegetables.