Shanna's Favorite Chicken Kiev'

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup butter, softened
• 1 tablespoon garlic powder
• 1 tablespoon parsley, chopped
• 1/4 cup soy sauce
• 4 boneless skinless chicken breasts
• flour, for dredging

Recipe

• 1 make seasoned butter: in a medium sized bowl, mix butter (room temperature), garlic powder, and parsley. slowly add the soy sauce to incorporate. place in the fridge to firm up a bit while you prep the chicken.
• 2 prepare chicken: preheat oven to 350 degrees fahrenheit. place one chicken breast between two sheets of plastic wrap. using a mallet, flatten to an even thickness of about 1/2". repeat with remaining breasts. (note: if desired, once you pound the breast out flat, you can cut it in half lengthwise to make smaller serving sizes).
• 3 (do for each piece) dredge chicken breast in flour and place it on the counter smooth side down. take 1/8 of the butter and roll it in a log shape the width of a breast.
• 4 place the butter log on one end of the breast. dust with a little more flour. roll the breast up, securing with a toothpick if needed. take another 1/8 of the butter and spread over top.
• 5 place in baking dish. continue with the other 3 breasts. bake for 35 to 40 minutes.