Sauteed Chicken In Mustard-cream Sauce

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1/4 cup dry wine or 1/4 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons dijon mustard
• 1 teaspoon dried tarragon (or 1 tablespoon fresh)

Recipe

• 1 sprinkle chicken breasts with salt and pepper. in large skillet, heat oil over medium-high heat. add chicken and saute until cooked through, about 10 to 12 minutes, turning once. transfer chicken to a plate and keep warm.
• 2 pour wine into hot skillet. cook, stirring, until wine has reduced by half, about 1 minute. whisk in cream, mustard, and tarragon. cook, whisking all the while, until the sauce has thickened, about 2 minutes.
• 3 pour any accumulated chicken juices into sauce. right before serving, drizzle cream sauce over chicken. (i usually just add the chicken back into the pan to coat it completely.).