Sauteed Chicken Breasts With Grapes And Mint

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, 12 oz. total weight
• 1/2 cup apple juice or 1/2 cup apple cider
• 1 teaspoon chicken bouillon granule
• 1 teaspoon cornstarch
• 1/4 teaspoon dried mint, crushed
• 1 cup red grapes or 1 cup green grape, seedless, halved

Recipe

• 1 preheat large skillet sprayed with cooking spray, over medium heat.
• 2 add chicken and cook for 8-10 minutes or until tender and no longer pink, turning to brown evenly.
• 3 remove from from skillet and keep warm.
• 4 combine apple juice, bouillon granules, cornstarch and mint.
• 5 add to skillet and cook until thickened and bubbly, stirring constantly.
• 6 cook 2 minutes more.
• 7 stir in grapes and heat through.
• 8 serve over chicken.