Sauteed Chicken Breasts With Grape Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 4 boneless skinless chicken breast halves
• 4 tablespoons butter, divided
• 1 tablespoon shallot, minced
• 1 cup red seedless grapes, halved
• 1/4 cup dry fruity wine
• 2 tablespoons heavy cream
• 1 teaspoon fresh tarragon, chopped

Recipe

• 1 remove tenders from chicken breasts and save for another use.
• 2 pound chicken breasts to 1/4 inch thickness.
• 3 place flour in a dish.
• 4 sprinkle chicken with salt and pepper; dredge in the flour to coat.
• 5 melt 2 tablespoons butter in large skillet over medium high heat; add chicken and saute until cooked through, about 2 minutes per side.
• 6 transfer to platter; tent with foil.
• 7 melt remaining butter in same skillet over medium high heat; add shallots and grapes. saute for 2 minutes.
• 8 add wine; bring to a boil, stirring up any browned bits from the bottom of the pan and cook.
• 9 add cream; bring to a simmer.
• 10 stir in the tarragon and season with salt and pepper.
• 11 spoon sauce over chicken and serve immediately.