Sauerkraut Mit Kielbasa

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 lbs turkey kielbasa, cut into 1 inch pieces
• 1 1/2 lbs sauerkraut, drained and rinsed
• 2 granny smith apples, peeled, cored and sliced into rings
• 1 medium onion, sliced into rings
• 1 cup low-sodium low-fat chicken broth
• 1/2 teaspoon caraway seed (optional)
• 1/2 cup shredded low-fat swiss cheese

Recipe

• 1 place half the sauerkraut in a slow cooker, and top with the sausage. cover with the remaining sauerkraut, apples, and onion. pour chicken broth over all, and sprinkle with caraway seeds.
• 2 cover, and cook on high 3-4 hours or low 6-8 hours.
• 3 place each serving in a broiler-safe individual bowl or casserole, sprinkle with swiss cheese and place under broiler for 1-2 minutes until cheese turns bubbly and brown.