Sauerbraten In Crock Pot

Total Time: 20 hrs 45 mins Preparation Time: 45 mins Cook Time: 20 hrs

Ingredients

• Servings: 6
• 1 (3 ounce) can pickling spices
• 1 large onion, sliced
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon salt
• 20 gingersnaps
• 2 cups cider vinegar
• 2 cups water
• 4 -5 lbs boneless chuck roast

Recipe

• 1 pour pickling spice into a square of cheese cloth and tie into bundle with string.
• 2 combine vinegar, water, lemon juice, salt, sugar, onion, and spice bag in the crock pot.
• 3 add the meat and marinate in a cool place overnight.
• 4 cook all day on low heat.
• 5 remove meat and spice bag.
• 6 add crumbled gingersnaps.
• 7 whisk or stir until gingersnaps form a smooth gravy.
• 8 add gingersnaps as needed to thicken to desired consistency.
• 9 taste, and add additional salt and/or sugar to suit individual taste.
• 10 return meat to pot and cook a little longer, so that flavor of gravy penetrates meat.
• 11 serve with potato dumplings or mashed potatoes.