Saucy Thighs

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 10 boneless skinless chicken thighs
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 medium onion (chopped)
• 1 cup mushroom (thick slices)
• 1/4 cup wine
• 2 cups v 8 vegetable juice
• salt and pepper (to taste)
• 2 garlic cloves or 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning

Recipe

• 1 add olive oil and butter to hot frying pan.
• 2 when butter starts sizzling add in the chicken thighs and lightly brown on both sides at a medium to medium high temperature.
• 3 when the thighs are browned add in the onions with a good pinch of salt and pepper.
• 4 when the onions start to take on colour add in the mushrooms and cook for a few minutes. (and garlic if you are using fresh).
• 5 add the wine and give it a minute or two to pick up the bits on the bottom of the pan.
• 6 pour in the v8 and add italian seasoning. (also garlic powder if you didn't use cloves).
• 7 bring to a light boil, put on lid and simmer for 20 to 30 minutes.
• 8 adjust seasoning to your preference.
• 9 you may need to remove the lid for the last few minutes to let the sauce thicken.
• 10 serve over noodles or spaghetti.
• 11 enjoy!