Saucy Short Ribs

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup vinegar
• 1/2 cup ketchup
• 1/2 cup honey
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 4 -5 lbs bone-in short rib of beef

Recipe

• 1 set oven to 325 degrees.
• 2 in a saucepan, combine all ingredients, except the meat.
• 3 bring to a boil; reduce heat, cover and simmer for 15 minutes.
• 4 set aside 1 cup for basting.
• 5 place ribs in a greased roasting pan; pour remaining marinade over ribs.
• 6 cover, and refrigerate for at least 2 or more hours.
• 7 drain, and discard marinade.
• 8 bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.