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Friday, March 6, 2015

Ruby's Surprise By Kathy Stovall

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 2 lbs lean ground beef
  • 1 medium onion, chopped
  • 1 packet taco seasoning
  • 1/2 teaspoon chili powder
  • 1 can ranch style bean
  • 6 -8 corn tortillas, shredded
  • 1 can rotel, (canned tomatoes and green chilies)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 can cream of mushroom soup

Recipe

  • 1 brown two pounds ground beef with chopped onion.
  • 2 add one packet taco seasoning, and lightly dust with chili powder.
  • 3 drain.
  • 4 in a deep pyrex dish (i use a 13x9 pan) layer from the bottom in order: ground beef mixture, the can of ranch style beans, the tortillas, the can of rotel, the mozzarella cheese, the cheddar cheese, and the mushroom soup.
  • 5 bake at 350 degrees for 30 mins.

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